SUNDAY LUNCH FOR ONE

Traditional Sunday lunch is served in the Ballroom between 12.00 noon and 2.00 pm. Choose from a range of delicious starters such as Homemade Yorkshire Pudding and Onion Gravy, Chicken Liver Pate, a tasty soup and then move onto the quality Roasts, Beef, Lamb, Pork, Turkey, Chicken and Fish are served with a selection of fresh vegetables, roast potatoes and pan gravy. Desserts are served from a range of home-made desserts on display on the Dessert Table; lunch is finished with freshly brewed tea and coffee.